East Ridge Olives
2021 Harvest brings
7 years of
GOLD medals!
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EAST RIDGE OLIVE GROVE
a small, family operated grove producing
fresh quality Extra Virgin Olive Oil
year after year!
East Ridge Olive Grove is a small family run grove situated in the
Central Tablelands between the towns of Rylstone and Mudgee in NSW.
The 1000 tree grove was established in 2003.
Predominantly Tuscan and Spanish varieties, the trees were chosen
for their suitability to the local climate, quality of oil and taste.
Our olives are carefully harvested each April by a dedicated team of
family and friends. The final product of high quality,
cold pressed, extra virgin olive oil is everyone's reward.
Our oil is fresh
East Ridge Extra Virgin Olive Oil is extracted from freshly picked olives.
We press immediately after harvest without the use of chemicals processes or heat.
This ensures the oil's remarkable health benefits, flavour and freshness is maximized
and preserved, resulting in a high quality product that you can trust.
Unlike refined oils, fresh extra virgin olive oil is highly prized for its
content of vitamins and nutrients. It is natural, without any additives
and being rich in antioxidants, is considered beneficial to heart
health and general well being. The fruity taste and complex aroma
makes East Ridge Extra Virgin Olive Oil delicious drizzled over salads,
vegetables, pasta and in all cooking.
Stay in the loop with
East Ridge Olive Grove
on Facebook
AWARD WINNING OLIVE OIL
We are very excited to announce that the
2021 harvest of our
Extra Virgin Olive Oil was awarded -
GOLD
Sydney Royal Fine Foods 2021
Australian International Olive Awards
Extra Virgin Olive Show 2021
~
2019
GOLD
Western Australia Olive Association 2019
SILVER
Australian International Olive Awards
Extra Virgin Olive Show 2019
Sydney Royal Fine Foods 2019
Australian Food Awards
Royal Agricultural Society Victoria
Extra Virgin Olive Show 2019
~
2018
GOLD
Sydney Royal Fine Foods 2018
SILVER
Australian Food Awards
Royal Agricultural Society Victoria
Extra Virgin Olive Show 2018
Australian International Olive Awards
Extra Virgin Olive Show 2018
~
2017
SILVER
Sydney Royal Fine Foods 2017
Royal Agricultural Society Adelaide
Extra Virgin Olive Show 2017
Australian International Olive Awards
Extra Virgin Olive Show 2017
Australian Golden Olive Award
Extra Virgin Olive Oil 2017
~
2016
GOLD
Sydney Royal Fine Foods 2016
SILVER
Australian Food Awards
Royal Agricultural Society Victoria
Extra Virgin Olive Show 2016
BRONZE
Australian Olive Association
20th National Extra Virgin Olive Show 2016
~
2015
GOLD
Perth Royal Show 2015
SILVER
Australian Olive Association
19th National Extra Virgin Olive Show 2015
BRONZE
Sydney Royal Fine Foods 2015
~
2014
GOLD MEDAL
&
TOP NSW Extra Virgin Olive Oil
Australian Olive Association
18th National Extra Virgin Olive Show 2014
BRONZE
Sydney Royal Fine Foods 2014
~
2013
CHAMPION AUSTRALIAN
EXTRA VIRGIN OLIVE OIL OF SHOW
&
CHAMPION COMMERCIAL
EXTRA VIRGIN OLIVE OIL (SMALL & LARGE COMMERCIAL CLASS)
at the
Sydney Royal Fine Foods 2013
&
Australian Olive Association
17th National Extra Virgin Olive Show 2013
SILVER MEDAL
- OUTLETS -
- ENQUIRIES -
For more information regarding wholesales, stockists or purchasing, please contact
Phil and Amanda Carkagis
email - eastridgeolives@gmail.com
phone - 0410405928
- FROM THE FARM KITCHEN -
Hommus
1 can of chick peas, drained and rinsed
1 heaped tablespoon of tahini
Juice of 1 lemon
1 small garlic clove crushed
pinch of smoked paprika, cumin and salt
A generous glug or two of East Ridge Extra Virgin Olive Oil
Blitz in the food processor or blender til smooth.
Add more olive oil or a splash of water if it’s a bit thick.
Serve with your favourite crudité and an enormous feeling of satisfaction. We love watching the boys eat their weight in veggies all because they’re served with delicious fresh hommus!
