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EAST RIDGE OLIVE GROVE

                a small, family operated grove producing
                     fresh quality Extra Virgin Olive Oil
                                      year after year!
                              

East Ridge Olive Grove is a small family run grove situated in the

Central Tablelands between the towns of Rylstone and Mudgee in NSW.

 

The 1000 tree grove was established in 2003. 

Predominantly Tuscan and Spanish varieties, the trees were chosen

for their suitability to the local climate, quality of oil and taste. 

Our olives are carefully harvested each April by a dedicated team of

family and friends. The final product of high quality,

cold pressed, extra virgin olive oil is everyone's reward.

 

Our oil is fresh

 

East Ridge Extra Virgin Olive Oil is extracted from freshly picked olives.

We press immediately after harvest without the use of chemicals processes or heat.

This ensures the oil's remarkable health benefits, flavour and freshness is maximized

and preserved, resulting in a high quality product that you can trust. 

 

Unlike refined oils, fresh extra virgin olive oil is highly prized for its

content of vitamins and nutrients. It is natural, without any additives

and being rich in antioxidants, is considered beneficial to heart

health and general well being. The fruity taste and complex aroma

makes East Ridge Extra Virgin Olive Oil  delicious drizzled over salads, 

vegetables, pasta and in all cooking. 

 

 

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AWARD WINNING OLIVE OIL

We are very excited to announce that the

2021  harvest of our

Extra Virgin Olive Oil was awarded - 

GOLD 

Sydney Royal Fine Foods 2021

Australian International Olive Awards 

 Extra Virgin Olive Show 2021

~

2019

GOLD

Western Australia Olive Association 2019

SILVER

Australian International Olive Awards 

 Extra Virgin Olive Show 2019

Sydney Royal Fine Foods 2019

 

Australian Food Awards

Royal Agricultural Society Victoria

 Extra Virgin Olive Show 2019

~

2018

GOLD 

Sydney Royal Fine Foods 2018

 

SILVER 

Australian Food Awards

Royal Agricultural Society Victoria

 Extra Virgin Olive Show 2018

Australian International Olive Awards 

 Extra Virgin Olive Show 2018

~

2017

SILVER 

Sydney Royal Fine Foods 2017

Royal Agricultural Society Adelaide

 Extra Virgin Olive Show 2017

Australian International Olive Awards 

 Extra Virgin Olive Show 2017

Australian Golden Olive Award

Extra Virgin Olive Oil 2017

~

2016

GOLD 

Sydney Royal Fine Foods 2016

 

SILVER 

Australian Food Awards

Royal Agricultural Society Victoria

 Extra Virgin Olive Show 2016

BRONZE

Australian Olive Association 

 20th National Extra Virgin Olive Show 2016

~

2015

GOLD 

Perth Royal Show 2015

 

SILVER 

Australian Olive Association 

19th National Extra Virgin Olive Show 2015 

BRONZE

 Sydney Royal Fine Foods 2015

~

2014

GOLD MEDAL

&

TOP NSW Extra Virgin Olive Oil 

Australian Olive Association 

18th National Extra Virgin Olive Show 2014 

 

BRONZE

 Sydney Royal Fine Foods 2014

~

 2013 

CHAMPION AUSTRALIAN

EXTRA VIRGIN OLIVE OIL OF SHOW

&

  CHAMPION COMMERCIAL

EXTRA VIRGIN OLIVE OIL  (SMALL & LARGE COMMERCIAL CLASS)

at the

 Sydney Royal Fine Foods 2013 

&    

 Australian Olive Association 

17th National Extra Virgin Olive Show 2013 

SILVER MEDAL

 

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- OUTLETS - 

 

Contact us :

  email:        eastridgeolives@gmail.com

  for a quote with delivery

  mob.phone  0410405928

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- ENQUIRIES - 

For more information regarding wholesales, stockists or purchasing, please contact

 

Phil and Amanda Carkagis

email - eastridgeolives@gmail.com

phone - 0410405928

 

- FROM THE FARM KITCHEN - 

Hommus


1 can of chick peas, drained and rinsed
1 heaped tablespoon of tahini

Juice of 1 lemon

1 small garlic clove crushed

pinch of smoked paprika, cumin and salt

A generous glug or two of East Ridge Extra Virgin Olive Oil

 

Blitz in the food processor or blender til smooth.
Add more olive oil or a splash of water if it’s a bit thick.

 

Serve with your favourite crudité and an enormous feeling of satisfaction. We love watching the boys eat their weight in veggies all because they’re served with delicious fresh hommus!